Orange is one of the yummiest fruits in the world. They can be eaten fresh, or processed for its juice or fragrant peel. Oranges contain diverse phytochemicals, including carotenoids like beta-carotene, lutein and beta-cryptoxanthin, flavonoids and numerous volatile organic compounds producing orange aroma.
Pomegranates are not only the tastiest, but also one of the healthiest fruit in the world. It contains small little red juicy arils formed inside this crowned fruit. Pomegranates juicy arils are used in baking, cooking, juice blends, meal garnishes, smoothies, and alcoholic beverages, such as cocktails and wine. Its seeds are an excellent source of dietary fiber which is entirely contained in the edible seeds. People who choose to discard the seeds forfeit nutritional benefits conveyed by the seed fiber and micronutrients.
Blueberries have a sweet taste when mature, with variable acidity. They are eaten fresh and used in a variety of consumer goods, such as jellies, jams, blueberry pies, muffins, snack foods. Blueberry sauce is a sweet sauce prepared using blueberries as a primary ingredient.