Top 10 Most Delicious and Tastiest Fruits in the World

4. Strawberries

Bright red colored strawberries are known for its soft juicy, sweet tasty pulp with strong aroma. Strawberry flavor and fragrance are popular characteristics for consumers, they are used widely in a variety of manufacturing, including foods, beverages, confections, perfumes and cosmetics. Strawberries are an excellent source of vitamins C and K as well as providing a good dose of fiber, folic acid, manganese and potassium.

3. Watermelon

Watermelon is a large green colored fruit which has a juicy interior flesh, usually deep red to pink, but sometimes orange, yellow, or white with many seeds. It is thought to have originated in southern Africa, where it is found growing wild. This fruit is 91% water, contains 6% sugars, and is low in fat. It taste very sweet, when you eat you will hear some crispy sound and your mouth will fill with water.

2. Lychee

Delicious, sweet, juicy lychee is one of the most tastiest and popular summer fruits that contains an impressive list of essential nutrients. It is a tropical and subtropical fruit tree native to the Guangdong and Fujian provinces of China, and now cultivated in many parts of the world. The fresh fruit has a “delicate, whitish pulp” with a floral smell and a fragrant, sweet flavor. The outside of the fruit is covered by a pink-red, roughly textured rind that is inedible but easily removed to expose a layer of sweet, translucent white flesh. Lychees are eaten in many different dessert dishes, and are especially popular in China, throughout Southeast Asia, along with South Asia and parts of Southern Africa.

1. Mango

Mango is one of the most popular, delicious and tastiest fruit in the world. It is native to South Asia, from where it has been distributed worldwide to become one of the most cultivated fruits in the tropics. It is loved and consumed by people of all age groups. Mango is used to make juices, smoothies, ice cream, fruit bars, pies, and sweet chili sauce, or mixed with chamoy, a sweet and spicy chili paste. Sour, unripe mangoes are used in chutneys, pickles, side dishes, or may be eaten raw with salt, chili, or soy sauce. A summer drink called aam panna comes from mangoes. Mango lassi is popular throughout South Asia, prepared by mixing ripe mangoes or mango pulp with buttermilk and sugar.