Top 10 Rarest And Tastiest Fruits In The World
Cherimoya is mainly grown throughout South Asia, America, southern Europe and East Africa. It is the most delicious fruit known to men. The creamy texture of the flesh gives the fruit its secondary name, custard apple.
The fruit is oval, often slightly oblate, with a smooth or slightly tuberculated skin. The fruit flesh is white and creamy, and has numerous dark brown poisonous seeds embedded in it. When ripe, the skin is green and gives slightly to pressure. The fruit can be chilled and eaten with a spoon, which has earned it another nickname, the ice cream fruit. Indeed, in Peru, it is commonly used in ice creams and yogurt.
Cupuacu is a tropical rainforest tree related to cacao. Common throughout the Amazon basin, it is widely cultivated in the jungles of Colombia, Bolivia and Peru and in the north of Brazil, with the largest production in Para.
Cupuaçu fruits are oblong, brown, and fuzzy, 20 cm long and covered with a thick hard exocarp. The white pulp of the cupuaçu has an odour described as a mix of chocolate and pineapple and is frequently used in desserts, juices and sweets. The juice tastes primarily like a pear, with a hint of banana. Eating cupuacu could stimulate your immune system.The huge concentration of antioxidants in cupuacu also empowers the body tissues.